My Husband's Biscuits

READY IN: 18mins
Recipe by Ilysse

The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread.

Top Review by Lalaloula

Great basic recipe for biscuits! They come out flakey, soft and crunchy with a lovely plain biscuit taste. I found your husbands directions to be very clear and spot on. I made half the recipe using half whole spelt flour and reducing the butter a tad. They still came out very light and yummy! I reduced the oven temp to 375?F, but other than that stuck to your husbands recipe and loved it. Ill make these again for sure!
THANK YOU SO MUCH for sharing a real keeper with us, Ilysse!
Made and reviewed for the Farm Event in the Photo Forum May 2012.

Ingredients Nutrition


  1. cut butter into flour
  2. add milk stir until blended.
  3. turn out & kneed 5 to 7 times.
  4. roll to 1/4 inch thick.
  5. punch out 10 3 inch biscuits.
  6. spray a pan with the cooking spray and place biscuits in pan touching eachother.
  7. bake for 8 minutes on 500°F.

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