1/2 Photos of My Hot Spinach and Artichoke Dip
School Chef's Note:
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
My Private Note
Units: US | Metric
- 1Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- 2Squeeze spinach dry and mix in all ingredients well.
- 3Place mixture in prepared baking dish.
- 4Bake 20 minutes or until bubbling and lightly browned.
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Nutritional Facts for My Hot Spinach and Artichoke Dip
Serving Size: 1 (52 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 76.0
- Calories from Fat 41
- Total Fat 4.6 g
- Saturated Fat 1.7 g
- Cholesterol 9.0 mg
- Sodium 207.2 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 1.5 g
- Sugars 0.7 g
- Protein 4.4 g
The following items or measurements are not included: