Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Hot Spinach and Artichoke Dip Recipe
    Lost? Site Map

    My Hot Spinach and Artichoke Dip

    My Hot Spinach and Artichoke Dip. Photo by Kim127

    1/2 Photos of My Hot Spinach and Artichoke Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    School Chef's Note:

    This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
    2. 2
      Squeeze spinach dry and mix in all ingredients well.
    3. 3
      Place mixture in prepared baking dish.
    4. 4
      Bake 20 minutes or until bubbling and lightly browned.

    Ratings & Reviews:

    • on June 07, 2013

      55

      We, our family and friends absolutely love this recipe, goes well with most any crackers or tortilla chips. Everyone ask for this nice recipe every time we are invited for a BBQ or when going out for 'Game Night'. Its a keeper! Big G :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      Very creamy and cheesy! We served this with tortilla chips and triscuits. It went well with both. I used a small casserole dish and baked for about 30 minutes. Perfect game day food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      Delicious! The asiago cheese in this dip adds a nice flavor twist, and the alfredo sauce makes it extra creamy. I used artichoke bottoms instead of hearts (they are less woody), and added 3 cloves of mince garlic. I baked this in an 8x8" baking dish for 25 mins. My family loved this dip and it was even better the next day. Thanks for sharing this wonderful recipe. I will be making this again. *Made for 2008 Football Pool*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Hot Spinach and Artichoke Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 76.0
     
    Calories from Fat 41
    55%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.0 mg
    3%
    Sodium 207.2 mg
    8%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    asiago cheese

    alfredo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites