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    You are in: Home / Recipes / My Honey's Apple and Apricot Pie Recipe
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    My Honey's Apple and Apricot Pie

    Average Rating:

    2 Total Reviews

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    • on August 21, 2008

      Well, I didn't get 2 pies from this, but it wasn't because I couldn't have done so ~ I used a 10 inch deep dish pie dish & mounded it with filling, probably using 3/4 of it in the pie! The rest of the filling I put in a smaller casserole & covered it with some of the topping & baked it, then used it for a topping for ice cream! The pie itself was OUTSTANDING & the recipe a definite keeper! [Tagged, made & reviewed in Please Review My Recipe]

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    • on May 17, 2008

      Omg! These are wonderful and the butter vanilla crumb topping is tdf! The apples and apricots drizzled with honey and sprinkled with cinnamon was sweet and the apples and nuts were crunchy delicious and overall, it's just perfect! I could have divided the crumb topping into 4 pies as you suggested but I didn't and I won't since it makes the slice of pie Once again, I found a keeper that would impress our (mng everyone as I plan to show this off thanks to you! :D) palates and our visuals. Definitely, more than 5 stars! Thanks so much, 2Bleu!

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    Nutritional Facts for My Honey's Apple and Apricot Pie

    Serving Size: 1 (175 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 395.9
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.1 g
    Cholesterol 15.9 mg
    Sodium 357.5 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 3.8 g
    Sugars 33.8 g
    Protein 3.9 g

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