My Homemade Strawberry Pie

Total Time
40mins
Prep 0 mins
Cook 40 mins

this is a pie recipe from my grandma

Ingredients Nutrition

Directions

  1. 1.preheat oven to 450
  2. 2.combine the flour and salt in a mixing bowl. in another bowl,mix vegetsble oil and milk. combine dry ingredients with the wet ingredients and mix.
  3. 3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
  4. 4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin. bake for 20 minutes or untill golden brown on edges.
  5. 5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
  6. mix well . pour mixture over the strawberries and gently mix. pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
  7. 6. take pie out of oven and let cool for 20 minutes the put in fridge to set
  8. serve cold serves 8.
Most Helpful

5 5

We really enjoyed this strawberry pie. I like the fact that it is not overly sweet. If you're looking for a really sweet pie -- just add a bit more sugar. DH will see to it that this pie doesn't last long. I did use a pre-rolled pie crust vs. making one. Made for Spring PAC, April, 2013.