Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Homemade Chicken and Noodles Recipe
    Lost? Site Map

    My Homemade Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Candle Lover's Note:

    We always serve these over mashed potatoes and have dinner rolls with the noodles. My Grandmother is 82 and still makes homemade noodles for a big crowd. My recipe is a little different then hers that I added a couple more seasonings to the pot. the cooking and prep time may be off a little

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10


    big pot

    Units: US | Metric


    1. 1
      Cook chicken in pot with water nearly covering chicken, add celery,onion, carrots, . Simmer slowly until chicken is tender.
    2. 2
      ***** I like to use my pressure cooker to make the chicken with celery, onion, carrot and almost cover with water. -- usually about 20 min to cook this way.
    3. 3
      Make the Noodles - while chicken cooks
    4. 4
      combine eggs,tsp salt, water and flour. Knead dough and make a ball. Let sit about 20 minute.
    5. 5
      Roll the dough on floured counter use a noodle cutter or pizza cutter to make thin strips. Let noodles rest on the counter till chicken pieces are back in the boiling broth.
    6. 6
      Strain the broth, add seasonings to the broth,cool the chicken and debone into small pieces.Throw out the vegetables.
    7. 7
      Bring the broth to a boil. Add in the chicken pieces. Slowly add the noodles with your hand so they don't clump and stir often. Bring down heat to simmer. Remove the bay leaf before serving.You may wish to add onion, carrot slices, celery slices, or hand full of peas to your noodles -- depends on your preferences.
    8. 8
      Will take about 20 min for the noodles to be done.
    9. 9

    Ratings & Reviews:


    Nutritional Facts for My Homemade Chicken and Noodles

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 8.0 g
    Cholesterol 174.7 mg
    Sodium 451.5 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 33.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites