My Herb Roasted Vegetables

Total Time
Prep 15 mins
Cook 40 mins

Much simpler then it looks this is a very tasty recipe I came up with for my M-I-L. Plus, you'll feel good about such a healthy yummy dish!!

Ingredients Nutrition


  1. Drizzle olive oil over first set cut up veggies (carrots, potatoes, and onion)
  2. Mix the first set of herbs together
  3. Toss with oil coated veggies
  4. Layer on a cookie sheet.
  5. Bake 450°F for 20 minutes.
  6. Meanwhile prepare second set cut up veggies (peppers, zucchini, and squash) by drizzling oil over them.
  7. Mix second set of herbs.
  8. Toss with second set of veggies.
  9. After the 20 minutes are up for the first set of veggies, mix the second set of veggies in, so you have one glorious mixture of herbed vegetables.
  10. Bake an additional 20 minutes at 450°F.
  11. Enjoy!


Most Helpful

this recipe sounds really good, have you ever tried a sweet potato instead of a rep potato?

alilinn November 12, 2011

This is a great dish. My husband and I really liked....couldn't get the kids to try it since it had zucchini and bell peppers. I ate the leftovers the next day over rice. Really tasty and healthy. Next time I going to try it in my solar oven.

Cooking Mom of 7 April 16, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a