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    You are in: Home / Recipes / My Hearty Chicken Stew Recipe
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    My Hearty Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kate09's Note:

    Very easy with great flavor. Very healthy too. I use all fresh ingredients usually and soy milk instead of regular for the sauce. Also I like to substitute Bisquick heart smart for the flour. However, those are all personal preferences. This isn't out of a cookbook, just something I made up so feel free to tweak to personal preferences. Cooking times are an approximation, use your judgement based on veggie tenderness and sauce thickness. Goes well with biscuits or nice, hearty bread.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Stew

    Sauce

    Directions:

    1. 1
      Combine all ingredients in a large skillet.
    2. 2
      Pour the water over everything and bring to a boil.
    3. 3
      Add bouillon cubes and spices, cover and cook on medium heat for approximately 30 minutes until carrots and potatoes are very tender and chicken is cooked through. Stir occasionally.
    4. 4
      Uncover, add milk and flour and bring back to a boil.
    5. 5
      Cook on high heat until sauce thickens.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 08, 2007

      35

      Pretty tasty! I used beef instead of chicken,pearl onions instead of mushrooms, and was quite pleased with the results! Simple, easy and moderately quick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Hearty Chicken Stew

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.7
     
    Calories from Fat 9
    10%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.9 mg
    5%
    Sodium 503.8 mg
    20%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 11.5 g
    23%

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