My Healthy (& Yummy!) Vegetable Soup

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I love vegetables and any excuse to dump a whole bunch of them into a soup pot makes me happy. This is good for you and very filling.

Ingredients Nutrition


  1. In a Dutch Oven, add a small amount of olive oil and cook chopped onion until soft.
  2. Remove from heat and begin adding in all remaining ingredients.
  3. Return to heat and add enough water to fill your pot leaving a little room to prevent boil over.
  4. Cook at low boil for about 1 hour or until carrots are soft.
  5. Enjoy!