My Healthy and Yummy Banana Muffins

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a tweaked up version of my mom's banana bread recipe. I turned them into muffins and changed a couple ingredients making them healthier and more nutritious. This recipe has 1/2 the calories and a lot less fat compared to the original version and it still tastes great.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees F. Grease and flour muffin pans.
  2. In small bowl, mix flour, baking powder, baking soda, salt, and cinnamon. Set a side.
  3. In another bowl, blend applesauce, brown sugar, Splenda until well blended. Add egg whites and vanilla. Mix well. Mix in flour mixture.
  4. Stir in mashed bananas and milk.
  5. Spread in prepared muffin pans.
  6. Bake in preheated oven for 20-35 minutes, or do toothpick test to see if done.
Most Helpful

4 5

I made only 12 muffins without changing the quantity of ingredients. I used sugar cause I didn't have splenda. I reduced the amount of brown sugar and sugar. I used 3 eggs and milk. Thanks Beachbunnymom :) Made for PAC Fall 2007.