My Harrowsmith Tomato Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
8 cups
ingredients
- 4 -6 tablespoons olive oil
- 13 ounces tomato paste
- 4 teaspoons dried basil (4 T fresh, chopped)
- 3 teaspoons dried oregano (3 T fresh, chopped)
- 1⁄4 cup dried parsley (1/2 c fresh, chopped)
- 1 bay leaf
- 4 garlic cloves, minced
- 2 (796 ml) cans diced tomatoes (6 c)
- salt and pepper
- 8 -12 sun-dried tomatoes, chopped
directions
- Heat oil, added paste and gently saute until carmalized.
- Add basil, oregano, parsley and garlic. Heat until fragrant.
- Place tomatoes, salt, pepper, bay leaf and sun-dried tomatoes in crock pot. Add herb mix and crock on low 4-8 hours.
- Or add the rest of the ingredients to the herb mix, bring to boil and simmer for 1 hour.
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RECIPE SUBMITTED BY
<p>Childhood Cancer Awareness Advocate and mom to sassy, smart 18 y/o DD and courageous, artsy 16 y/o DD who is a survivor of cancer and heart failure [caused by the chemo] and wife to steadfast, goofy husband. We are from Thunder Bay but at the moment are medically displaced in Toronto as my daughter needs to stick close to Sick Kids Hospital until she gets a new heart. After 18 months living at Ronald McDonald House we moved into a tiny, 2 bedroom apartment in the Village thanks to Maggie Q who is paying our rent! Life is tough but we will do whatever it takes to give our daughter a fighting chance at a long, normal life.</p>