Prep 5 mins
Cook 0 mins
I put this on ham whenever I make it. It bakes nicely and is so easy.
- 236.59 ml orange juice
- 236.59 ml packed brown sugar
- 473.18 ml apricot preserves
- Mix brown sugar into OJ until dissolved. Stir in preserves.
- Pour over ham and bake as usual.
I can't believe I never reviewed this. This is so super easy, and I always have the ingredients on hand. I shared it with my sister and her dinner guests went crazy for it. The taste is a 4-star but I made it a 5-star because it is such a tremendous time saver for me, especially on holidays when I am trying to make a bunch of other things too.
This was good and easy. I didn't have enough apricot to make two cups so I made the difference up with pineapple preserves. I basted the ham every 30 minutes and still had plenty leftover for sauce on the table. Thanks.
Outstanding! My children absolutely loved the ham, and insisted on using some of the glaze as a dipping sauce. It made for an enjoyable Christmas dinner. Thanks a bunch.