Recipe by ~Bliss~
I love my version. Make sure you have a plate, because it's juicy.
Top Review by JT'sMom
Yummy! I spread the butter on the bread instead of melting it in the pan (out of habit). I made 2 sandwiches and used only half the amount of butter for both. I cooked them on med-low for about 4 minutes per side. They were perfectly toasted. The tomato was warmed and juicy, the cheese was melted to perfection, and the bacon was still crispy. Heavenly... Way to go Bliss! Thanks for sharing your recipe with us!
- 2 slices bread
- 2 pieces bacon, fried and drained
- 2 slices tomatoes
- 3 slices American cheese
- 4 tablespoons butter
Directions See How It's Made
- Melt half butter in frying pan. Place one slice of bread in pan and place 1 1/2 slices of cheese (more if you need it to cover bread) on top of the bread. Lay bacon on top. Cover with tomato slices. Place remaining 1 1/2 slices of cheese on top and cover with second slice of bread. When bread is nice and browned, put remaining butter in pan, and turn the sammich over. Remove when bread is brown and toasty.
- The cheese will ooooooooze out, thanks to the tomato. It's scrumptious.