Total Time
5mins
Prep 5 mins
Cook 0 mins

Simple...and green. :-) May, of course, add grape tomatoes or other green or non-green elements for a green-plus salad.

Ingredients Nutrition

Directions

  1. Tear romaine, slice cucumber, cube avocado. Combine. Add dressing. Eat.
Most Helpful

5 5

I scaled this back for 1 serve but was not able the use the avocado (didn't have though I was sure I did) but otherwise I did use red capsicum in place of red as that is wahat I had and added some halved grape tomatoes which I needed to use up and drizzled with some fat free oil free french dressing to round of a delicious meal,

5 5

A geat salad! I added a little tomato and some parsley and cilantro. I used a red wine vinaigrette. Thanks! Made for PRMR game.

4 5

This was delicious and a great side to our pasta with pesto for dinner the other evening. I used romaine hearts, shredded red beets for tomatoes, cuke, avocado and red bell pepper. For the vinaigrette I whisked together some pinot noir, red wine vinegar, olive oil, S/P and a pinch of raw sugar. Colorful and welcoming on a very cold winter day! Made for Recipe Swap #85 Australian/NZ.