My Greek Meatballs

Submitted by Lori 13

"Very good."

 

• Ready In: 1hr 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 slices white bread (crusts removed, torn)
• 1⁄4 cup ouzo
• 1 tablespoon olive oil
• 1⁄2 cup onion (minced)
• 1 lb ground turkey
• 1 egg (beaten)
• 2 teaspoons mint (minced)
• 1 garlic clove (minced)
• 1⁄2 teaspoon dried oregano
• 1 teaspoon salt
• fresh cracked pepper (to taste)
• flour (as needed)
• 1⁄4 cup olive oil

directions

1. Soak bread in Ouzo for 5 minutes. Squeeze dry.
2. Heat oil in a skillet.
3. Add onions. Saute 3 minutes. Remove. Let cool.
4. Stir into bread, turkey, egg, mint, garlic, oregano, salt and pepper.
5. Shape into meatballs. Coat with flour.
6. Place on a rack over a baking sheet. Chill 1 hour.
7. Heat oil in a skillet.
8. Add meatballs. Brown 10-15 minutes.