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    You are in: Home / Recipes / My Great Salmon Chowder Recipe
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    My Great Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Chef AkRascal's Note:

    Quick, easy and tastes fantastic. This is a real man's dish, everything comes out of a can or a box, except for the sweet potato. Cooks in the good old reliable crockpot.

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    Units: US | Metric


    1. 1
      Peel the sweet potato and cut it into small chunks.
    2. 2
      Boil cut up potato in salted water until just almost tender.
    3. 3
      Put all ingredients except corn starch into crock pot and let it do its thing. About 1/2 hour before serving mix corn starch with a little broth from the crock pot until creamy, add to pot and whip with a whisk.
    4. 4
      Vary quantities as you wish, keys to the taste are the salmon, the Free Range Chicken Broth and the Bear Creek Potato Soup Mix.
    5. 5
      Serve with a little french bread and a bottle of chardonnay.

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    Nutritional Facts for My Great Salmon Chowder

    Serving Size: 1 (716 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.1 g
    Cholesterol 83.1 mg
    Sodium 1720.7 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 3.4 g
    Sugars 5.8 g
    Protein 38.4 g

    The following items or measurements are not included:

    potato soup mix

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