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    You are in: Home / Recipes / My Great-Grandmother's Simple Bread Stuffing Recipe
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    My Great-Grandmother's Simple Bread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    CTRmom's Note:

    This recipe makes enough for a 12-pound turkey. Make sure and adjust it to the weight of your bird. My mother says this recipe is the closest she has been able to find to her grandmother's stuffing.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in butter until tender.
    2. 2
      Stir in about 1/3 of the bread cubes.
    3. 3
      Turn into a deep bowl and add remaining ingredients. Toss well.
    4. 4
      Stuff turkey just before roasting.

    Ratings & Reviews:

    • on December 26, 2007

      55

      This is how my mom makes stuffing, almost to the letter. I made this for Christmas and it was perfect. I did replace some of the butter with chicken stock. Thanks CTRmom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Great-Grandmother's Simple Bread Stuffing

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 146
    69%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 685.7 mg
    28%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    sage leaves

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