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    You are in: Home / Recipes / My Grandmother's Tallerini Recipe
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    My Grandmother's Tallerini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Angel894's Note:

    A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground round
    • 1 onion (or 1 pkg. dry onion soup mix)
    • 2 (14 ounce) cans tomato soup
    • 1 (14 1/2 ounce) can whole kernel corn
    • 1.5 (14 ounce) cans water
    • 1 (10 ounce) package egg noodles
    • 1/2 lb Velveeta cheese
    • Tony Chachere's Seasoning

    Directions:

    1. 1
      Brown meat w/onion. Season w/Tony’s (use less if you’re using soup mix, which already has salt).
    2. 2
      Add soup and water and corn. Bring to a boil.
    3. 3
      Add noodles and cook on medium heat for 7 minutes. .
    4. 4
      Add cheese and simmer until melted.

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    Ratings & Reviews:

    • on October 27, 2013

      55

      A nice quick meal that tasted very good. I used kluski noodles and subbed two small cans of tomato sauce with garlic for one of the cans of tomato soup. Corn is one of my favorites so I added a little bit more. Made and reviewed for My 3 Chefs - Fall 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Grandmother's Tallerini

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.4
     
    Calories from Fat 242
    38%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 123.4 mg
    41%
    Sodium 1582.7 mg
    65%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 17.1 g
    68%
    Protein 29.9 g
    59%

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