My Grandmother's Tallerini

READY IN: 15mins
Recipe by Angel894

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Top Review by lauralie41

A nice quick meal that tasted very good. I used kluski noodles and subbed two small cans of tomato sauce with garlic for one of the cans of tomato soup. Corn is one of my favorites so I added a little bit more. Made and reviewed for My 3 Chefs - Fall 2013.

Ingredients Nutrition

  • 1 lb ground round
  • 1 onion (or 1 pkg. dry onion soup mix)
  • 2 (14 ounce) cans tomato soup
  • 1 (14 1/2 ounce) can whole kernel corn
  • 1.5 (14 ounce) cans water
  • 1 (10 ounce) package egg noodles
  • 12 lb Velveeta cheese
  • Tony Chachere's Seasoning


  1. Brown meat w/onion. Season w/Tony’s (use less if you’re using soup mix, which already has salt).
  2. Add soup and water and corn. Bring to a boil.
  3. Add noodles and cook on medium heat for 7 minutes. .
  4. Add cheese and simmer until melted.

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