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    You are in: Home / Recipes / My Grandmother's Apple Cake Recipe
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    My Grandmother's Apple Cake

    Average Rating:

    1 Total Reviews

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    • on March 22, 2011

      I'm giving this recipe 4 *s because this cake was light and tender and had a wonderful flavor, even though I had some difficulties with the recipe. At the 40 minute mark I removed the cake from the oven and allowed it to cool as recommended; it was a lovely golden brown color and felt cooked when touched. When I turned the cake over onto the first plate there was alot of cake stuck on the bottom of the pan, so I scoped it up and distributed it evenly over the cake. When I turned the cake over onto the second plate, the top portion of the cake had stuck to the other plate, exposing uncooked cake batter, so I returned it to the oven and frosted with a delicious Butter Creme Frosting - recipe 319336. I will try this recipe again hectorthebat, making sure to cook it longer next time. Thank you for sharing your recipe. Made for Pac 2011.

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    Nutritional Facts for My Grandmother's Apple Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.2 g
    Cholesterol 102.6 mg
    Sodium 317.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 2.1 g
    Sugars 32.9 g
    Protein 3.5 g


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