My Grandmother Gittle's Mashed Potatoes -- the Absolute Best

READY IN: 40mins
Recipe by petlover

My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish.

Top Review by lazyme

Super simple, creamy, and delish. Thanks for sharing.

Ingredients Nutrition


  1. Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
  2. Drain and return to pot.
  3. Place butter and Sour Cream on top of the hot potatoes-then mash gently-- ( don't overdo it-lumpy is better).
  4. Serve-sprinkle salt and pepper and each serving.

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