Prep 10 mins
Cook 30 mins
My grandmother made these for me when I was young- grandma lived until 103- she ate these potatoes every day. I like Yukon Gold potatoes best for this dish.
- Peel and quarter potatoes then cook in water ( enought to cover and then some) until the potatoes are soft ( abut 25 minutes).
- Drain and return to pot.
- Place butter and Sour Cream on top of the hot potatoes-then mash gently-- ( don't overdo it-lumpy is better).
- Serve-sprinkle salt and pepper and each serving.