My Grandma's Taco Salad

Be the first to review
READY IN: 35mins
Recipe by cheyAnne

this is definently one of my top 3 meals I LOVE IT I would eat it every day and for you parents trying to get your children to eat there veggies well heres your chance.

Ingredients Nutrition

  • 1 lb lean ground beef
  • taco seasoning
  • 2 -3 cups of cubed cheese
  • 1 (14 ounce) can kidney beans
  • 1 (16 ounce) bag nacho cheese flavor Doritos
  • 1 (24 ounce) bottle thousand island dressing
  • 1 (12 ounce) bagyour choice lettuce (recomend no veggies)
  • sliced olive


  1. In large skillet, brown hamburger on medium-high heat; add in taco seasoning as it cooks.
  2. Chop cheese in small squares.
  3. Place lettuce on individual plates.
  4. Drain the kidney beans and the olives.
  5. Put a fair amount of meat over lettuce on each plate, top with kidney beans, olives, and last but not least a small handful of cheese. Crunch some doritos with your hand and place on top of each salad.
  6. Serve with thousand island dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a