4 Reviews

Very good! My husband and kids love them. The dough is easy to work with when chilled.

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JPerez December 24, 2005

I really liked that these were tender but not at all too sweet. If you want them to remain soft make sure to remove them from the oven before any browning occurs. And, get them off the cookie sheet before too much cooling as they have a tendency to stick.

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justcallmetoni March 27, 2005

These are great. I made something similar when I was teen from a betty crocker set of recipes books and they were sour cream drop cookies but they had a sugar/cinnamon mix sprinkled on top. No rolling and cutting necessary

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michianagal59 December 17, 2004
My Grandma's Sugar Cookies