Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Ingredients Nutrition

Directions

  1. Bars.
  2. Use electric mixer.
  3. Mix sugar and oil, add eggs and pumpkin.
  4. Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
  5. Frosting.
  6. Beat with mixer, spread on cooled bars.
  7. Oh so yummy!
Most Helpful

5 5

Yummy! These are so good and so easy to make. I'll definitely make these again.