My Grandma's Poor Mans Casserole
photo by Christina C.
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 casserole dish
- Serves:
- 6-8
ingredients
- 709.77 ml white rice
- 2 (595.33 g) can cream of mushroom soup
- 453.59 g ground beef
- 946.36 ml shredded cheddar cheese
directions
- Start off with cooking the white rice.
- As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
- Once the meat and rice is done cooking mix together the meat, rice, and soup.
- Top it with the shredded cheddar cheese.
- Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
- * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.
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