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    You are in: Home / Recipes / My Grandma's Heirloom - Thanksgiving Stuffing Recipe
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    My Grandma's Heirloom - Thanksgiving Stuffing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2010

      I know these reviews are a couple of years old and it's already 2010,but I had to share.
      I am so glad I came across this recipe. My mom passed down the exact same recipe to me years ago and I get nothing but raves about my stuffing. I truly believe the grease is the ultimate ingredient and gives it the best taste. I have also used chicken grease after frying up chicken and I think it turned out even better. I was curious,so I googled this to see if anyone uses grease in their stuffing. I tell everyone it has a "special ingredient" in it! LOL
      I remember years ago when she was teaching me how to make it,I had run out of broth and she said use some grease. I swear after that I add it every year now! So,if you have never tried it,try it! You won't be dissapointed!

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    • on February 20, 2008

      this is so easy and so good, taste just like homeade and got great reviews. This will replace my homeade dressing that takes hrs to make and tastes even better.

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    • on June 16, 2007

      We liked this, although it was rather dry after 45 minutes in the oven. Mixing in a little broth or water brings it right back to life. I would have never thought to add bacon grease to stuffing, but it adds a nice flavor.

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    • on November 25, 2006

      I really liked this stuffing. Thanksgiving 2006.

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    • on November 25, 2006

      This was good for Thanksgiving. I liked it better the next day.

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    • on November 25, 2006

      Easy and Delicious way to dress up store bought stuffing! Great Recipe! I put it all in the crockpot on low for 3 hours as stated. I had to add extra chicken stock to the recipe to keep the stuffing moist while it cooked. Thanks Tornado Ali.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Grandma's Heirloom - Thanksgiving Stuffing

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 92
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 99.6 mg
    33%
    Sodium 1126.5 mg
    46%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 8.3 g
    16%

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