6 Reviews

I know these reviews are a couple of years old and it's already 2010,but I had to share.
I am so glad I came across this recipe. My mom passed down the exact same recipe to me years ago and I get nothing but raves about my stuffing. I truly believe the grease is the ultimate ingredient and gives it the best taste. I have also used chicken grease after frying up chicken and I think it turned out even better. I was curious,so I googled this to see if anyone uses grease in their stuffing. I tell everyone it has a "special ingredient" in it! LOL
I remember years ago when she was teaching me how to make it,I had run out of broth and she said use some grease. I swear after that I add it every year now! So,if you have never tried it,try it! You won't be dissapointed!

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TxAngel60 November 21, 2010

this is so easy and so good, taste just like homeade and got great reviews. This will replace my homeade dressing that takes hrs to make and tastes even better.

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sexygrneyes777 February 20, 2008

We liked this, although it was rather dry after 45 minutes in the oven. Mixing in a little broth or water brings it right back to life. I would have never thought to add bacon grease to stuffing, but it adds a nice flavor.

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ladyfingers June 16, 2007

I really liked this stuffing. Thanksgiving 2006.

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Food4Pedro November 25, 2006

This was good for Thanksgiving. I liked it better the next day.

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Mini Chef Ty November 25, 2006

Easy and Delicious way to dress up store bought stuffing! Great Recipe! I put it all in the crockpot on low for 3 hours as stated. I had to add extra chicken stock to the recipe to keep the stuffing moist while it cooked. Thanks Tornado Ali.

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NcMysteryShopper November 25, 2006
My Grandma's Heirloom - Thanksgiving Stuffing