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    You are in: Home / Recipes / My Grandma's Carrot Bread Recipe
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    My Grandma's Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    kittypal's Note:

    This recipe was my grandma's, who gave it my my mother, who gave it to me! Hopefully I read her hand-writing correctly! I love all quick breads but I REALLY love homemade. The Nutmeg listed in the recipe is optional, and so are the raisins and nuts. We always made it for the holidays, but it could really be made any time. I may try to make a healthier version someday, but for now here it is.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream oil and sugar. Add eggs. Sift together dry ingredients; add to creamed mixture. Add carrots, pecans and raisins. Mix thoroughly. Pour mixture into a greased loaf pan and bake at 350 degrees for 1 hour. Yield 12 servings.

    Ratings & Reviews:

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    Nutritional Facts for My Grandma's Carrot Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 148
    48%
    Total Fat 16.5 g
    25%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 99.1 mg
    4%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.9 g
    91%
    Protein 3.5 g
    7%

    Ideas from Food.com

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