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    You are in: Home / Recipes / My Grandma Frances' Cranberry Pineapple Salad Recipe
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    My Grandma Frances' Cranberry Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 15 mins

    15 mins

    72 hrs

    Northwest Lynnie's Note:

    This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it.

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    Units: US | Metric


    1. 1
      2 days before serving the salad:.
    2. 2
      Grind cranberries in a food processor and mix them in a large bowl with sugar.
    3. 3
      Store, covered, in frig.
    4. 4
      1 day before serving the salad:.
    5. 5
      Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
    6. 6
      Refrigerate, covered.
    7. 7
      Day of serving the salad:.
    8. 8
      Whip the cream and fold into fruit mixture.
    9. 9
      Serve chilled.

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    Ratings & Reviews:

    • on May 02, 2007


      I served this at thanksgiving and loved it! I will serve it again next year for sure!

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    • on October 11, 2006


      This is the salad that I remember my Grandmother making every year for the holiday's and I make it now for my own holiday meals. The only thing I do different is I use an 8oz. can of crushed pineapple and about 2/3 cup marshmallows and I drain the crushed pineapple and the cranberries because if I don't it alway's seems to turn out runny for me. I make it a day ahead and it helps save time on the day we celebrate because it's one less thing to make that day. I LOVE this salad. It's so nice to see other family's that enjoy it too. Grandma would be proud! :) Thank You for Sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Grandma Frances' Cranberry Pineapple Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 6.8 g
    Cholesterol 40.7 mg
    Sodium 30.0 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 3.0 g
    Sugars 46.7 g
    Protein 1.4 g

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