I played free & loose with your recipe, and it came out wonderfully! I used poached salmon instead of cheese in the souffle portion, and added sauteed onions & bell pepper. I'm sure that it's marvelous as written, too!
I have made this for special brunches for years, but misplaced it. Was so pleased get it when "googled"! Will make it for Christmas this year. It is reasonably easy and fabulous! Thank you. Ya Ya