Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Gram's " Mc Call's Spinach Cheese Souffle Roll " Recipe
    Lost? Site Map

    My Gram's " Mc Call's Spinach Cheese Souffle Roll " Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Ms Delicious Dish's Note:

    My Gram has made this very special recipe for as long as I can remember. A few years ago, I was lucky enough to make a copy of her original "McCalls Cooking School" recipe page for my collection. Recently I was able to give her back a copy when she could not find her own. I hope you make and share this recipe with those you love. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS

    SPINACH FILLING

    TOPPING

    Directions:

    1. 1
      Place whites and yolks in separate bowls. Let whites warm to room temperature for 1 hour.
    2. 2
      Grease bottom of a 15 x 10-1/2 x 1-inch jelly-roll pan; line bottom with waxed paper; then grease with butter. Heat oven to 350 degrees.
    3. 3
      Melt 1/3 cup butter in saucepan. Remove from heat. With wire whisk, stir in flour, cayenne, 1/2 teaspoon salt until smooth. Gradually stir in milk. Return to heat, bring to a boil, stirring. Reduce heat; simmer, stirring, until thick and leaves bottom of pan. Beat in 1/2 cup Parmesan and 1/2 cup Cheddar.
    4. 4
      With whisk, beat yolks; beat in cheese mixture. With mixer at high speed, beat whites with 1/4 teaspoon cream of tartar until stiff peaks form when beater is slowly raised. With under-and-over motion, fold 1/3 whites into the cheese mixture. Carefully fold in remaining whites to combine. Turn into prepared pan.
    5. 5
      Bake 15 minutes, or until surface is puffed and firm when pressed with fingertip.
    6. 6
      Meanwhile, make filling - Cook spinach as package label directs. Turn into sieve; press to remove water.
    7. 7
      In hot butter in medium skillet, sauté onion until golden. Add spinach, salt, 1/4 cup Cheddar and the sour cream; mix well.
    8. 8
      With metal spatula, loosen edges of soufflé. Invert on waxed paper sprinkled lightly with Parmesan. Peel off waxed paper. Spread surface evenly with filling. From long side, roll up; place, seam side down, on greased cookie sheet. Arrange cheese slices over top. Broil, about 4-inches from heat, just until cheese melts. Use large spatula to remove to serving dish or board.

    Ratings & Reviews:

    • on April 01, 2012

      55

      I played free & loose with your recipe, and it came out wonderfully! I used poached salmon instead of cheese in the souffle portion, and added sauteed onions & bell pepper. I'm sure that it's marvelous as written, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      I have made this for special brunches for years, but misplaced it. Was so pleased get it when "googled"! Will make it for Christmas this year. It is reasonably easy and fabulous! Thank you. Ya Ya

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Gram's " Mc Call's Spinach Cheese Souffle Roll " Recipe

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 208
    64%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 214.7 mg
    71%
    Sodium 727.4 mg
    30%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 18.8 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites