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    You are in: Home / Recipes / My Gram Mre's Cheese Bread Recipe
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    My Gram Mre's Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 43 mins

    1 hrs

    43 mins

    Ms Delicious Dish's Note:

    This is my Gram's Cheese Bread Recipe and is a comfort food for everyone in our family. My Gram is the most amazing woman who shares her talents and love with her 7 children, many grandchildren and now even great grandchildren by teaching them how to craft and cook too. This bread is really the BEST toasted with real butter and I use extra sharp cheddar. This always turns out great and I am not a good baker. When she emailed our family the recipe a month or so ago I knew I had to post it. Here are her notes (with my comments): - - - - - Dear Ones, I usually double the recipe since it takes the same time. It is wonderful toasted. Love and Good Luck, Mom/Gram - - - - - (yes, we are all and always her Dear Ones - how cute is that! :)

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    • 1 cup scalded whole milk (milk should have thin film on top, micro works well, a minute or two, I always do 3 rounds of 2 minu)
    • 3/4 cup shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, Mozzarella is too stringy)
    • 1 tablespoon butter
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 1/4 ounce dry yeast (2 1/4 tsp if you buy bulk)
    • 3 cups flour (use unbleached if possible)

    Directions:

    1. 1
      Add cheese, butter, sugar and salt to milk. Stir to melt cheese. (I usually wait a little bit so cheese is not completely melted.)
    2. 2
      Cool to lukewarm. Add yeast to dissolve. (I use fast acting yeast for bread machines.)
    3. 3
      Add flour-if too soft, add more flour a little at a time. (I started with 1/2 cup less and add more if needed.).
    4. 4
      Knead on lightly floured board till smooth.
    5. 5
      Place in greased bowl (spray w Pam), cover w/ towel and let rise until doubled in bulk. (I prewarm my oven and turn off and put dough in a bowl in the oven to double in the warm oven for approximately 45 minutes.).
    6. 6
      Punch down, shape into loaves and place in greased pans (Pam) and let rise until doubled. (I also do this second rise in the prewarmed oven for approximately 1 hour.).
    7. 7
      If desired, brush w/ beaten egg, before baking. It gives a nice shine to the bread when finished baking. (I have not done this yet, but mine aren't as pretty as Gram's either ;).
    8. 8
      Bake 350 degrees until nicely browned, 30 to 60 minutes, depending on size of loaf pan. Check the bottom of loaf to see if it is browned. (I usually do a double batch and make 2 large loves and bake for 43 minutes.).

    Ratings & Reviews:

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    Nutritional Facts for My Gram Mre's Cheese Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 38
    22%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.9 mg
    3%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 5.8 g
    11%

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