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I came up with this recipe about 10 or 15 years ago while I was getting into making bread. I like to use my hands when mixing and kneading doughs, but I'm sure that this will work fine in a bread mixer, as well. The dough will make 1 nice thick pizza or 2 thin pizzas. Enjoy!
Units: US | Metric
Serving Size: 1 (516 g)
Servings Per Recipe: 4
The following items or measurements are not included: