Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Good Spaghetti Recipe
    Lost? Site Map

    My Good Spaghetti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 16, 2010

      WOW!! Tried this on a whim tonight - I used red wine instead of water as suggested by another poster, forgot the Italian seasoning (didn't need it, I think!) and realized at last minute I had tomato SAUCE instead of paste and added mushrooms. YUM - I've already had some leftovers tonight at 11:00 p.m. no less and can't wait to take some for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      I have made this a half dozen times now, and it has become my favorite spaghetti sauce. Easy, and great tasting. The only thing I changed was I used a 32 oz jar of Classico brand from Costco instead of a 26 oz jar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      This was a very easy to make and delicious recipe. I followed it as written except I added some red pepper flakes because we love our spaghetti with a "kick". Thanks so much Seasoned Cook for a recipe I will be making often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      This is exactly the same way I make my spaghetti, except for one exception I have never used worcestershire sauce. Ohh... and I add wine to rinse out the jar, instead of water. (An excuse for me to have a When making it I realised I had run out of tomato paste, so I had to subsitute for a tomato powder. I made the sauce and kept the worcestershire sauce out until the end... on purpose, I wanted to taste if there was a difference. It did make a difference, it did add a little more flavour to the sauce, it seemed to take a little sweetness away........,and I really liked the difference as did the family. This is a great recipe, and from now on I will be adding the secret ingredient ....worcestershire sauce. ;-) Thanks for a fantastic improve on my usual way of making the recipe Seasoned Cook. N.B. I served this with Seasoned Cooks awesome Parmesan Garlic Bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for My Good Spaghetti

    Serving Size: 1 (531 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 903.4
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 8.4 g
    Cholesterol 98.2 mg
    Sodium 2694.3 mg
    Total Carbohydrate 105.9 g
    Dietary Fiber 6.8 g
    Sugars 36.1 g
    Protein 48.2 g

    The following items or measurements are not included:

    italian seasoning


    Over 475,000 Recipes Network of Sites