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    You are in: Home / Recipes / My Good Spaghetti Recipe
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    My Good Spaghetti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 16, 2010

      WOW!! Tried this on a whim tonight - I used red wine instead of water as suggested by another poster, forgot the Italian seasoning (didn't need it, I think!) and realized at last minute I had tomato SAUCE instead of paste and added mushrooms. YUM - I've already had some leftovers tonight at 11:00 p.m. no less and can't wait to take some for lunch.

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    • on September 16, 2009

      I have made this a half dozen times now, and it has become my favorite spaghetti sauce. Easy, and great tasting. The only thing I changed was I used a 32 oz jar of Classico brand from Costco instead of a 26 oz jar.

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    • on August 11, 2009

      This was a very easy to make and delicious recipe. I followed it as written except I added some red pepper flakes because we love our spaghetti with a "kick". Thanks so much Seasoned Cook for a recipe I will be making often.

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    • on April 14, 2009

      This is exactly the same way I make my spaghetti, except for one exception I have never used worcestershire sauce. Ohh... and I add wine to rinse out the jar, instead of water. (An excuse for me to have a nip...lol) When making it I realised I had run out of tomato paste, so I had to subsitute for a tomato powder. I made the sauce and kept the worcestershire sauce out until the end... on purpose, I wanted to taste if there was a difference. It did make a difference, it did add a little more flavour to the sauce, it seemed to take a little sweetness away........,and I really liked the difference as did the family. This is a great recipe, and from now on I will be adding the secret ingredient ....worcestershire sauce. ;-) Thanks for a fantastic improve on my usual way of making the recipe Seasoned Cook. N.B. I served this with Seasoned Cooks awesome Parmesan Garlic Bread

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    Nutritional Facts for My Good Spaghetti

    Serving Size: 1 (531 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 903.4
     
    Calories from Fat 286
    31%
    Total Fat 31.8 g
    48%
    Saturated Fat 8.4 g
    42%
    Cholesterol 98.2 mg
    32%
    Sodium 2694.3 mg
    112%
    Total Carbohydrate 105.9 g
    35%
    Dietary Fiber 6.8 g
    27%
    Sugars 36.1 g
    144%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    italian seasoning

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