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    You are in: Home / Recipes / My Good Spaghetti Recipe
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    My Good Spaghetti

    My Good Spaghetti. Photo by Seasoned Cook

    1/3 Photos of My Good Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Seasoned Cook's Note:

    DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste. We like a lot of sauce, therefore, I only cook 8 ounces of noodles. We like the thin spaghetti noodles. I had to write the recipe down because my granddaughter and her son love it. For this recipe I purchase the leanest ground beef which is 93 percent meat and 7 percent fat. We always have a large piece of crusty buttered garlic bread with our spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
    2. 2
      Brown ground beef and drain. Place onions and ground beef back into saucepan.
    3. 3
      Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
    4. 4
      Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
    5. 5
      Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
    6. 6
      ENJOY!

    Ratings & Reviews:

    • on February 16, 2010

      45

      WOW!! Tried this on a whim tonight - I used red wine instead of water as suggested by another poster, forgot the Italian seasoning (didn't need it, I think!) and realized at last minute I had tomato SAUCE instead of paste and added mushrooms. YUM - I've already had some leftovers tonight at 11:00 p.m. no less and can't wait to take some for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      I have made this a half dozen times now, and it has become my favorite spaghetti sauce. Easy, and great tasting. The only thing I changed was I used a 32 oz jar of Classico brand from Costco instead of a 26 oz jar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      This was a very easy to make and delicious recipe. I followed it as written except I added some red pepper flakes because we love our spaghetti with a "kick". Thanks so much Seasoned Cook for a recipe I will be making often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Good Spaghetti

    Serving Size: 1 (531 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 903.4
     
    Calories from Fat 286
    31%
    Total Fat 31.8 g
    48%
    Saturated Fat 8.4 g
    42%
    Cholesterol 98.2 mg
    32%
    Sodium 2694.3 mg
    112%
    Total Carbohydrate 105.9 g
    35%
    Dietary Fiber 6.8 g
    27%
    Sugars 36.1 g
    144%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    italian seasoning

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