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    You are in: Home / Recipes / My Good Bouillabaisse Recipe
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    My Good Bouillabaisse

    Average Rating:

    2 Total Reviews

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    • on October 11, 2002

      This is definitely a more simple version of bouillabaisse than I am used to but a good thick one that is isn't overly complicated or time consuming. I had to use some different fish (mussels and cod, instead of halibut and scallops) because of what was available in my store, but I think this recipe is easily adaptable to any number of seafood combinations. I did have to cook it for about 15 minutes longer than indicated though before the potatoes were totally done, and added a bit extra water as a result.

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    • on March 11, 2006

      Wonderful recipe. I added a can of clams, some crab meat, the juice of 2 lemons and saffron and what was originally a wonderful recipe by itself, became awesome to suit the taste of my family. The more fish/shellfish the better. I'm going to try this later in the season with mussels and lobster included.

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    Nutritional Facts for My Good Bouillabaisse

    Serving Size: 1 (722 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 145.6 mg
    Sodium 1259.7 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 6.4 g
    Sugars 13.4 g
    Protein 50.5 g


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