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    You are in: Home / Recipes / My Good Bouillabaisse Recipe
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    My Good Bouillabaisse

    My Good Bouillabaisse. Photo by Sackville

    1/1 Photo of My Good Bouillabaisse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.

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    Units: US | Metric


    1. 1
      In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
    2. 2
      Add onions, leeks, garlic and potatoes.
    3. 3
      Cook and stir for 4 minutes.
    4. 4
      Add remaining clam juice, and tomatoes (with juice); bring to a boil.
    5. 5
      Cook and stir for 10 minutes.
    6. 6
      Add halibut, scallops and shrimp; cook and stir for 5 minutes.
    7. 7
      Stir in herbs and salt and pepper.
    8. 8
      Cook 1 more minute.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on October 11, 2002


      This is definitely a more simple version of bouillabaisse than I am used to but a good thick one that is isn't overly complicated or time consuming. I had to use some different fish (mussels and cod, instead of halibut and scallops) because of what was available in my store, but I think this recipe is easily adaptable to any number of seafood combinations. I did have to cook it for about 15 minutes longer than indicated though before the potatoes were totally done, and added a bit extra water as a result.

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    • on March 11, 2006


      Wonderful recipe. I added a can of clams, some crab meat, the juice of 2 lemons and saffron and what was originally a wonderful recipe by itself, became awesome to suit the taste of my family. The more fish/shellfish the better. I'm going to try this later in the season with mussels and lobster included.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Good Bouillabaisse

    Serving Size: 1 (722 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 145.6 mg
    Sodium 1259.7 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 6.4 g
    Sugars 13.4 g
    Protein 50.5 g

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