My Good Bouillabaisse

Total Time
30mins
Prep 10 mins
Cook 20 mins

An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.

Ingredients Nutrition

Directions

  1. In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
  2. Add onions, leeks, garlic and potatoes.
  3. Cook and stir for 4 minutes.
  4. Add remaining clam juice, and tomatoes (with juice); bring to a boil.
  5. Cook and stir for 10 minutes.
  6. Add halibut, scallops and shrimp; cook and stir for 5 minutes.
  7. Stir in herbs and salt and pepper.
  8. Cook 1 more minute.

Reviews

(2)
Most Helpful

This is definitely a more simple version of bouillabaisse than I am used to but a good thick one that is isn't overly complicated or time consuming. I had to use some different fish (mussels and cod, instead of halibut and scallops) because of what was available in my store, but I think this recipe is easily adaptable to any number of seafood combinations. I did have to cook it for about 15 minutes longer than indicated though before the potatoes were totally done, and added a bit extra water as a result.

Sackville October 11, 2002

Wonderful recipe. I added a can of clams, some crab meat, the juice of 2 lemons and saffron and what was originally a wonderful recipe by itself, became awesome to suit the taste of my family. The more fish/shellfish the better. I'm going to try this later in the season with mussels and lobster included.

NannyMarvel March 11, 2006

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