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    You are in: Home / Recipes / My G'ma's Best Scalloped Corn Recipe
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    My G'ma's Best Scalloped Corn

    My G'ma's Best Scalloped Corn. Photo by Katrina

    1/1 Photo of My G'ma's Best Scalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Katrina's Note:

    This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients and spoon into a greased 1-quart casserole dish.
    3. 3
      Bake uncovered for 35 minutes.

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    Ratings & Reviews:

    • on November 16, 2003

      55

      This is a quick and easy recipe to assemble and uses easily obtainable ingredients. I successfully halved the recipe and substituted red pepper for green peppers. It didn't specify what type of cracker crumbs, so I used Ritz Crackers. I baked it exactly 35 minutes as the recipe specified and it was perfect. Katrina, thank you for sharing your Grandma's delicious family recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      35

      This recipe was just OK for me. I made it for Christmas, and, unfortunately, most of the pan remained after my whole family went through the buffet line.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

    Read All Reviews (19)

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    Nutritional Facts for My G'ma's Best Scalloped Corn

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 60
    30%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 57.5 mg
    19%
    Sodium 448.7 mg
    18%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 8.4 g
    16%

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