Prep 10 mins
Cook 35 mins
This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!
- 2 eggs, beaten
- 2 (15 1/4 ounce) cans whole kernel corn, drained
- 1 cup milk
- 1 cup cracker crumb
- 1⁄2 cup chopped onion
- 1⁄2 cup green pepper
- 1 cup cheddar cheese (sharp cheddar is the best to use)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- Preheat oven to 350°F.
- Mix all ingredients and spoon into a greased 1-quart casserole dish.
- Bake uncovered for 35 minutes.
This is a quick and easy recipe to assemble and uses easily obtainable ingredients. I successfully halved the recipe and substituted red pepper for green peppers. It didn't specify what type of cracker crumbs, so I used Ritz Crackers. I baked it exactly 35 minutes as the recipe specified and it was perfect. Katrina, thank you for sharing your Grandma's delicious family recipe!
This recipe was just OK for me. I made it for Christmas, and, unfortunately, most of the pan remained after my whole family went through the buffet line.
I made this recipe with half and half and I saute until translucent the green pepper and onion and a half a stick of butter...... very delicious.