My G'ma's Best Scalloped Corn

Total Time
Prep 10 mins
Cook 35 mins

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix all ingredients and spoon into a greased 1-quart casserole dish.
  3. Bake uncovered for 35 minutes.


Most Helpful

This is a quick and easy recipe to assemble and uses easily obtainable ingredients. I successfully halved the recipe and substituted red pepper for green peppers. It didn't specify what type of cracker crumbs, so I used Ritz Crackers. I baked it exactly 35 minutes as the recipe specified and it was perfect. Katrina, thank you for sharing your Grandma's delicious family recipe!

Junebug November 16, 2003

This recipe was just OK for me. I made it for Christmas, and, unfortunately, most of the pan remained after my whole family went through the buffet line.

eclairekat December 26, 2007

I made this recipe with half and half and I saute until translucent the green pepper and onion and a half a stick of butter...... very delicious.

Anonymous August 17, 2016

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