My G'ma's Best Scalloped Corn

Katrina's Note:

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 2 eggs , beaten
• 2 (15 ¼ ounce) cans whole kernel corn , drained
• 1 cup milk
• 1 cup cracker crumb
• ½ cup chopped onion
• ½ cup green pepper
• 1 cup cheddar cheese (sharp cheddar is the best to use)
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients and spoon into a greased 1-quart casserole dish.
3. Bake uncovered for 35 minutes.

Reviews

[Junebug]

This is a quick and easy recipe to assemble and uses easily obtainable ingredients. I successfully halved the recipe and substituted red pepper for green peppers. It didn't specify what type of cracker crumbs, so I used Ritz Crackers. I baked it exactly 35 minutes as the recipe specified and it was perfect. Katrina, thank you for sharing your Grandma's delicious family recipe!

[eclairekat]

This recipe was just OK for me. I made it for Christmas, and, unfortunately, most of the pan remained after my whole family went through the buffet line.