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    You are in: Home / Recipes / My Friend the Friand Recipe
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    My Friend the Friand

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2003

      Bless you , KitchenManiac! I was introduced to friand at the Le Panier French Bakery at the Pike Place Market in Seattle. I've been searching unsuccessfully for a recipe ever since. These wonderful little dense cakes are superb, and just like the ones from the bakery! For those of you in American kitchens, I baked these at 375 F in my convection oven. My tins are clearly smaller- I used a shallow jam tart pan and miniature muffin tins. Both took about a tablespoon of batter per well and baked in about 10 minutes total.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      I was not sure what to expect, but these were AWESOME! Like marzipan muffins,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      Yum! I couldn't believe how easy and scrumptious this recipe was. I have everyone asking me for the recipe! I used those flexible silicone muffin moulds, and made sure I let them sit for 5 minutes before taking out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2004

      I too tasted these at a cafe and thought they were absolutely fantastic. This recipie is very close to the real thing...if I try again I'll try just a little butter. Fantastic recipie Thanks

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    Nutritional Facts for My Friend the Friand

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 186
    59%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 38.4 mg
    12%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.3 g
    81%
    Protein 5.2 g
    10%

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