Prep 5 mins
Cook 15 mins
This recipe is from my co-worker Phil who works at camp with me and this is a secret recipe--so enjoy!
- Place all ingredients into a small pot on medium heat. Then stir until the sugar is melted.
- Place the marinade into a bowl. Then place the meat into the bowl, cover it, and place the bowl in the refrigerator for at least a day.
- After one day, the meat is ready for cooking (grilling is the best).