Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is from my co-worker Phil who works at camp with me and this is a secret recipe--so enjoy!

Directions

  1. Place all ingredients into a small pot on medium heat. Then stir until the sugar is melted.
  2. Place the marinade into a bowl. Then place the meat into the bowl, cover it, and place the bowl in the refrigerator for at least a day.
  3. After one day, the meat is ready for cooking (grilling is the best).

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