My Friend Alice's Tomato Pie

Submitted by Secret Agent

"Alice uses a frozen crust for a quick pie but I love Recipe #300887 for this. When I got the recipe I misread it and instead of doing it in a pie tin I just put it on parchment on a baking sheet and it came out great! It's fast and easy so give it a try and have it with a salad for an easy lunch. It also makes a great appeteaser."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 4

ingredients

• 1 pie crust
• 2 tomatoes, Jersey beefsteaks if you can get them
• 6 ounces swiss cheese, shredded
• 2 tablespoons mustard, dijon (or Grey Poupon or what you like)
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt, kosher

directions

1. Roll out your pie crust and place on a sheet pan. Spread mustard over crust, add swiss cheese and add thick slices of tomatoes and sprinkle with pepper and kosher salt if you like).
2. Bake at 425* for about 35 - 45 minutes. You want the crust cooked through and the tomatoes should be starting to color up. All the cheese should be melty.