Total Time
55mins
Prep 10 mins
Cook 45 mins

Alice uses a frozen crust for a quick pie but I love Linda's Fantabulous Food Processor Pie Crust for this. When I got the recipe I misread it and instead of doing it in a pie tin I just put it on parchment on a baking sheet and it came out great! It's fast and easy so give it a try and have it with a salad for an easy lunch. It also makes a great appeteaser.

Ingredients Nutrition

Directions

  1. Roll out your pie crust and place on a sheet pan. Spread mustard over crust, add swiss cheese and add thick slices of tomatoes and sprinkle with pepper and kosher salt if you like).
  2. Bake at 425* for about 35 - 45 minutes. You want the crust cooked through and the tomatoes should be starting to color up. All the cheese should be melty.

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