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I named this recipe because it's one I made up off the top of my head and DH absolutely loves it. I find letting the bread soak in the egg mixture gives the bread a "custardy" type consistency on the inside. I use Splenda as the artificial sweetener. If you prefer you can certainly use sugar instead of Splenda and butter instead of cooking spray to grease your pan. Also, you will probably need to respray your pan between batches.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 3
The following items or measurements are not included:
vanilla butternut flavoring