Recipe by Chef1MOM-Connie
Well the name says it all. I decided to plant yellow squash this year and they are coming in so I figured let's do something with them along with the other stuff coming out of the garden. * any additional toppings can be used, and timing may be different for others, this was my first yellow squash baby so I was tender. :-)
Top Review by Gabriel S.
Delicious recipe... if I made it right. The instructions aren't the best. When and how are the wet and dry stuff supposed to come together? In the pan or do you mix them before the pan?
- 1 medium size yellow squash, slied 1/8 in
- 2 large onions, scapes diced
- 1 tablespoon fresh basil, chopped
- 1⁄2 teaspoon cracked pepper
- 1 pinch salt
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1⁄2 cup parmesan cheese, divided
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons olive oil
- 1 brown paper bag, lunch size
Directions See How It's Made
- slice squash into 1/8 in slices.
- chop onion scapes and basil together.
- crack egg into bowl add milk.
- add in onion, basil, squash and turn to cover.
- in the paper bag, add flour, corn meal, cheese, salt, and pepper (if you like spicey you can add in hot peppers, red peppers, ).
- shake, shake, shake.
- put into med hot skillet with butter and oil and fry up, turn when edges are turning brown.
- at this point sprinkle with remaining parm cheese.
- take out and lay on a plate lined with paper towels to drain sprinkle with additional parm cheese or ther heat as you choose.