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I enjoyed this recipe. I have a lot of raita recipes but this was something different. Other than frying the green chilies with the onion, I followed the recipe as written.

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Andtototoo! June 22, 2009

This is so good. I made it exactly as posted. After a few hours in the fridge, the flavors were beautifully blended. The methi leaves are wonderful in this. Great recipe Char.

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Kathy228 May 13, 2007

This was delicious. I didn't have any fenugreek leaves so I used a bit of tarragon leaves and cumin and I made it with cooked, diced yams as opposed to white potatoes. It's a lovely item for the relish tray.

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Nora in Cal May 08, 2003
My Favourite Spicy Potato and Kasoori Methi Raita