My Favourite Spicy Potato and Kasoori Methi Raita

Total Time
Prep 30 mins
Cook 20 mins

I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.

Ingredients Nutrition


  1. Heat butter in a pan.
  2. Add the chopped onions and cubed potatoes.
  3. Saute for 2 minutes.
  4. Remove on absorbent paper.
  5. Pour the yogurt in a bowl.
  6. Add salt, red chilli powder and kasoori methi to it.
  7. Mix well.
  8. Add the sauteed onions and potatoes, green chillies and tomatoes.
  9. Mix well.
  10. Refrigerate until it's time to serve.
  11. Serve garnished with finely chopped corriander leaves.
Most Helpful

I enjoyed this recipe. I have a lot of raita recipes but this was something different. Other than frying the green chilies with the onion, I followed the recipe as written.

Andtototoo! June 22, 2009

This is so good. I made it exactly as posted. After a few hours in the fridge, the flavors were beautifully blended. The methi leaves are wonderful in this. Great recipe Char.

Kathy228 May 13, 2007

This was delicious. I didn't have any fenugreek leaves so I used a bit of tarragon leaves and cumin and I made it with cooked, diced yams as opposed to white potatoes. It's a lovely item for the relish tray.

Nora in Cal May 08, 2003