My Favourite Short Ribs

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.

Ingredients Nutrition


  1. In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
  2. Stir in the onion, garlic, honey and pepper.
  3. Place the ribs in a small casserole.
  4. Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
  5. Uncover and bake for 30 minutes longer.
  6. Serve with the sauce.
Most Helpful

I just made this dish and we all loved it thank You. I will make this one of my favorite meals. Very easy and very tasty.

janton516 August 22, 2009

I made this in my new pressure cooker. Other than the cooking method, I followed the recipe closely, except that I browned the ribs first and added the cornstarch at the end. The ribs were fabulous - so tender, and the sauce was very nice. Leftovers were at least as good as the original offering.

paxsarah October 05, 2007

This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients. Next time I am going to blend all of the sauce ingredients beforehand so the gravy-like sauce will become smoother.

Accidental Chef October 24, 2005