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    You are in: Home / Recipes / My Favourite Short Ribs Recipe
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    My Favourite Short Ribs

    My Favourite Short Ribs. Photo by duonyte

    1/1 Photo of My Favourite Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Irmgard's Note:

    This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
    2. 2
      Stir in the onion, garlic, honey and pepper.
    3. 3
      Place the ribs in a small casserole.
    4. 4
      Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
    5. 5
      Uncover and bake for 30 minutes longer.
    6. 6
      Serve with the sauce.

    Ratings & Reviews:

    • on August 22, 2009

      55

      I just made this dish and we all loved it thank You. I will make this one of my favorite meals. Very easy and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      I made this in my new pressure cooker. Other than the cooking method, I followed the recipe closely, except that I browned the ribs first and added the cornstarch at the end. The ribs were fabulous - so tender, and the sauce was very nice. Leftovers were at least as good as the original offering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients. Next time I am going to blend all of the sauce ingredients beforehand so the gravy-like sauce will become smoother.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for My Favourite Short Ribs

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.1
     
    Calories from Fat 741
    79%
    Total Fat 82.3 g
    126%
    Saturated Fat 35.8 g
    179%
    Cholesterol 172.3 mg
    57%
    Sodium 609.6 mg
    25%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.4 g
    29%
    Protein 34.3 g
    68%

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