My Favourite Low-Carb Breakfast

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is so filling and delicious, and only takes me 5-10 minutes to whip up in the morning.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put the eggs on to boil in a small saucepan for 5 minutes while you do the vegies.
  2. Add the oil to a frying pan and put in the eggplant and mushrooms. Stir the mushrooms frequently but flip the eggplant only once during cooking.
  3. When eggplant is brown on both sides and the mushrooms are soft take the eggs out of the water, cut the tops off and plate along with the vegies and avocado. Season and enjoy with a cup of coffee!