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This is very similar to the recipe that my Mom would make when were were kids. We didn't salt the tomatos and let stand overnight, we sliced and cooked immediately. My grandfather would put these pickles on everything. Come to think of it, I believe he ate most of these pickles all by himself.
An excellent recipe well worth making!
I just made a batch of these pickles. I tasted them while they were hot, and taste is great. I notice that white sugar is printed instead of white vinegar, so I submitted a correction. I would appreciate knowing how long you processed them in the water bath. thanks I sure will enjoy them. Chef#577177