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    You are in: Home / Recipes / My Favourite Gazpacho Soup Recipe
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    My Favourite Gazpacho Soup

    My Favourite Gazpacho Soup. Photo by Chez Desirée

    1/3 Photos of My Favourite Gazpacho Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    alleycatb's Note:

    A wonderful cold raw tomato soup. Once the tomatoes and cucumbers are plentiful and the herbs are up this becomes a summer staple. It's almost a liquid salad. Fresh herbs and veggies are best but canned and dried can be substituted in a pinch.

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    Units: US | Metric


    1. 1
      Quarter tomatoes and place in a blender or food processor.
    2. 2
      Add chopped green pepper, coarsely chopped herbs, and pressed garlic.
    3. 3
      Blend till smooth or a consistency you prefer.
    4. 4
      Place in a serving bowl.
    5. 5
      Gradually add 1/2 cup olive oil, the juice of 1 lemon, and 3 cups of chilled beef stock to the tomato mixture while stirring.
    6. 6
      Substitute vegetable stock for a vegetarian version.
    7. 7
      Blend the onion and 1/2 of the cucumber and add to the tomato mixture.
    8. 8
      Add the paprika and grate the remaining cucumber into the soup. Add salt if you like or allow people to add salt at the table.
    9. 9
      Place 2 ice cubes in each bowl and garnish with parsley.
    10. 10
    11. 11
      I like to serve this with a nice foccacia bread on the side, but it needs nothing else.

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    Ratings & Reviews:

    • on August 01, 2009

      What needs to be highlighted is the fact that this needs to steep for 24 hrs and even gets better 2 to 3 days later.More of every veg. is also to the individuals taste.Some like lots of cucumber and some carrots,too.I like celery and include a few stalks,as well.

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    • on October 23, 2006


      This was a very tasty cold soup and so colorful. I do not have a regular blender so I used an immersion blender instead, after having chopped all the vegetables first. I used the beef broth however next time I am going to use a vegetable broth because I do not care for beef that much. The only other change I would do is using less onion because it was somewhat over powering and less liquid because it seemed a little thin for my personal taste. This was a quick and refreshing addition to a dinner of simple sandwiches and green salad. My parents were both impressed and my dad asked for seconds. The leftovers were delicious the next day too- nice once the flavours had melded a bit. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Favourite Gazpacho Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 397.1 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 2.7 g

    The following items or measurements are not included:

    mixed herbs

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