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    You are in: Home / Recipes / My Favourite Gazpacho Soup Recipe
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    My Favourite Gazpacho Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 01, 2009

      What needs to be highlighted is the fact that this needs to steep for 24 hrs and even gets better 2 to 3 days later.More of every veg. is also to the individuals taste.Some like lots of cucumber and some carrots,too.I like celery and include a few stalks,as well.

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    • on October 23, 2006

      This was a very tasty cold soup and so colorful. I do not have a regular blender so I used an immersion blender instead, after having chopped all the vegetables first. I used the beef broth however next time I am going to use a vegetable broth because I do not care for beef that much. The only other change I would do is using less onion because it was somewhat over powering and less liquid because it seemed a little thin for my personal taste. This was a quick and refreshing addition to a dinner of simple sandwiches and green salad. My parents were both impressed and my dad asked for seconds. The leftovers were delicious the next day too- nice once the flavours had melded a bit. Thank-you!

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    Nutritional Facts for My Favourite Gazpacho Soup

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 166
    82%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mixed herbs

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